Easy Brownies - cooking recipe

Ingredients

1 stick margarine
3/4 c. flour
2 eggs
1 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla

Preparation

Melt margarine in an 8 x 8-inch pan.
In a bowl, mix sugar, flour, cocoa, eggs and vanilla.
Pour in melted margarine and mix well.
Pour back into pan and bake at 350\u00b0 for about 20 minutes. Real rich!
Also doubles well to go in 9 x 13-inch pan.