Chinese Pork Dumplings - cooking recipe

Ingredients

10 medium dried black mushrooms
1 lb. ground pork
1/2 c. finely chopped canned bamboo shoots
1/4 c. finely chopped green onions (with tops)
1 egg white
2 Tbsp. cornstarch
1/4 tsp. white pepper
40 wonton skins
1/8 tsp. sesame oil
2 tsp. salt
1/2 tsp. sesame oil
1/4 c. light soy sauce

Preparation

Soak mushrooms in warm water until soft, about 30 minutes; drain.
Rinse in warm water; drain.
Remove and discard stems; chop caps finely.
Mix mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil and the white pepper.