Vegetable Soup - cooking recipe

Ingredients

1 large can V-8 light and tangy
chicken broth (equal to amount of 1 large can light and tangy)
lentils
barley
pasta
assorted frozen vegetables
spices to taste (oregano, parsley, pepper, red pepper and onion powder)

Preparation

Start with all ingredients, except vegetables.
Cook on high heat until it boils; stir often.
Turn down heat to simmer.
Cook 20 to 30 minutes or longer.
Add frozen vegetables; simmer 15 to 20 minutes.