Diane Holley'S Microwave Enchilada Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
2 cans cream of chicken soup
1 can chicken or diced cooked chicken
1 1/2 c. shredded cheese
1 can diced green chiles (canned)

Preparation

Fry tortillas and tear apart.
Mix soup, diced chicken and green chiles and heat in casserole dish; layer tortillas and chicken mixture.
Add layer of cheese.
Continue layering. Microwave on High for 10 minutes.