Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. Wesson oil
2 eggs
1 bottle red food coloring
2 c. sugar
1 c. buttermilk
3 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cream sugar and oil; add eggs and beat well.
Mix cocoa and food coloring together; add to sugar mixture.
Beating well, add flour alternately with buttermilk.
Add vanilla and beat until blended.
Bake 25 to 30 minutes at 350\u00b0.
Pour into three 9-inch cake pans lined with greased wax paper sprinkled with flour (can make 4 layers).