Quick Yeast Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
3/4 c. shortening
1/4 c. sugar
1 pkg. yeast
2 c. warm water
1 egg

Preparation

Dissolve yeast in warm water.
Stir in sugar and let set for a minute, then beat in remaining ingredients.
Grease muffin pan. Fill half full with batter.
Bake for 10 minutes at 400\u00b0.
Makes 24.
Batter will keep in refrigerator.