Fried Green Tomatoes - cooking recipe

Ingredients

4 green tomatoes
1 egg
1/2 cup cornmeal
1/2 cup self-rising flour
Salt and pepper
Cooling oil

Preparation

Wash and slice tomatoes.
Beat egg, salt and pepper together. Mix cornmeal and flour together and place in a baggie.
Place tomato slices, a few at a time, in bag.
Shake until well coated. Get oil in skillet hot.
Place tomatoes in hot oil and fry until golden brown.
Remove from oil and place on plate lined with paper towels.