Coconut Sheet Cake - cooking recipe

Ingredients

1 can cream of coconut
1 can Eagle Brand milk
1 medium-size carton Cool Whip
1 can Angel Flake coconut
1 box yellow cake mix

Preparation

Cook yellow cake mix as per box instructions.
Mix cream of coconut and milk together.
Pour over hot cake.
Punch holes in cake to let mixture seep down in cake.
Let cool.
Spoon Cool Whip on top of cake; then add flaked coconut on top.
Keep refrigerated.