Hot Chicken Salad And Rice - cooking recipe

Ingredients

8 small chicken breasts, cooked and cut up
1 c. celery, chopped
1 c. sliced water chestnuts
1 c. cooked rice (cooked in chicken broth)
1 c. frozen peas
pinch of salt and garlic salt
2 c. mayonnaise
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. minced onion
2 Tbsp. prepared mustard
1 c. bacon, cooked and chopped
1 c. Cheddar cheese, shredded

Preparation

Combine cooked chicken, celery, chestnuts, rice and peas.
Add salt, garlic salt, mayonnaise, lemon juice, onion, Worcestershire sauce and mustard.
Spread in a 13 x 9-inch pan.
Top with bacon and cheese.
Bake at 375\u00b0 for 20 minutes.
May prepare the night before.
Serves 8.