Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 qt. Ragu sauce with mushrooms
2 eggs, beaten
8 oz. Mozzarella cheese, grated
1 small pkg. lasagna noodles, cooked
1/2 c. Parmesan cheese
2 Tbsp. chopped onion
1 lb. cottage cheese

Preparation

Brown ground beef and onion; drain off grease.
Add Ragu; mix well and simmer.
Combine cottage cheese, eggs and Mozzarella in bowl.
Mix well.