Swedish Rice Pudding - cooking recipe

Ingredients

1/2 c. Minute rice
3 eggs
1/2 c. sugar
dash of salt
1 tsp. vanilla
1 (12 oz.) can evaporated milk
1 1/2 c. milk

Preparation

Use a 6 cup casserole.
Cook rice and cool.
Beat eggs.
Add sugar, salt, vanilla, evaporated milk and milk.
Mix well. Sprinkle cinnamon or nutmeg on top.
Bake 1 hour and 10 minutes at 325\u00b0.
(Will set when cool.)