Fiesta - cooking recipe

Ingredients

4 lb. ground beef
3 large onions
2 cans tomatoes
1 large can tomato sauce
2 small cans tomato paste
4 Tbsp. chili powder
3 Tbsp. garlic powder
1 lb. cooked red beans

Preparation

Cook meat and onions in a little fat or oil until meat loses its redness.
Add the rest of the ingredients except the beans, plus a little water, and cook slowly for 30 minutes.
Add the cooked beans (and enough water to make a good \"chili\" consistency) and cook 15 minutes more.
Serves 16 to 20.