Cranberry Poppy Seed Loaf(Makes 12 Servings) - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 c. sugar
2 Tbsp. poppy seed
1 Tbsp. baking powder
1 c. skim milk
1/3 c. Fleischmann's margarine, melted
1/4 c. Egg Beaters 99% egg product
1 tsp. vanilla extract
2 tsp. grated lemon peel
1 c. fresh or frozen cranberries, chopped
confectioners sugar glaze (optional)
3 Tbsp. artificial sweetener (such as Franks; equals 1 1/2 c. sugar)
1/3 c. cornstarch
3/4 c. water
9-inch baked pie shell
3/4 c. water
1 tsp. red food coloring
1/8 tsp. salt
1 pt. fresh or frozen strawberries

Preparation

Bring to a boil the sweetener and water; add red food coloring.
Mix 1/3 cup cornstarch and 1/8 teaspoon salt together with 3/4 cup water; bring again to a boil.
Cook until it thickens , pour in 1 pint fresh or frozen strawberries.
Mix well.
Cool. Pour in 9-inch baked pie shell and top with 1 pint fresh strawberries, sliced.
Cover with Reddi-Wip or Dream Whip.