Diana'S Disaster - cooking recipe

Ingredients

2 cans cherry pie filling
2 (20 oz.) cans crushed pineapple, drained good
1 box white cake mix (dry)
2 sticks butter, melted
chopped pecans (optional)

Preparation

Layer in baking dish in order listed.
For larger serving, increase cans of pie filling and pineapple to 3.
Bake at 300\u00b0 until top is brown.