Aunt Maude'S Almost Instant Rolls - cooking recipe

Ingredients

2 c. flour
1 1/2 Tbsp. sugar
1 tsp. salt
1 tsp. baking power
1/3 c. shortening
1 c. buttermilk
1 pkg. yeast
1/4 c. warm water
melted butter

Preparation

Dissolve yeast in warm water.
Mix dry ingredients.
Cut in shortening.
Pour buttermilk and yeast solution into dry ingredients.
Mix and dump dough onto floured board and knead, knead and knead until blisters show.
Roll out 1/4 inch thick.
Cut with biscuit cutter, spread melted butter over top.
Fold over, place on ungreased baking sheet and cover.
Let rise 1 hour.
Bake at 400\u00b0 for 12 minutes.