Ingredients
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3/4 c. margarine
2 egg yolks
1 c. chopped nuts
2/3 c. sugar
1 (8 oz.) pkg. dates, chopped
2 c. Rice Krispies cereal
Preparation
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Cook in skillet for 10 minutes.
Stir in 1 teaspoon vanilla and 2 cups Rice Krispies cereal.
Cool enough to handle.
Roll into small balls the size of walnuts.
Roll in coconut to coat.
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