Scalloped Potatoes - cooking recipe

Ingredients

4 cup thickly sliced potatoes
1 can cream of chicken soup
1/2 cup can milk
1/4 cup onion (chopped)
3 or 4 slices cheese
salt to taste

Preparation

Mix soup and milk together.
Place a layer of potatoes in a 1 1/2 quart baking dish.
Sprinkle with salt.
Add about half of each, onion, cheese, soup.
Repeat, ending with soup on top. Cover. Bake at 350 degrees for 1 hour.