Cheese And Sour Cream Enchilada - cooking recipe

Ingredients

1 lb. hamburger meat
1 pkg. taco seasoning
1 small can green chilies
1 pkg. Cheddar cheese, grated
1 pkg. Mozzarella cheese, grated
1 can cream of chicken soup
1 (8 oz.) sour cream
flour tortillas

Preparation

Brown hamburger meat.
Add taco seasoning and green chilies to meat.
Fill tortillas with meat and 1/2 of the cheese.
Place in a greased pan.
Sprinkle the rest of the cheese on top.
Mix soup and sour cream.
Spread it on top of the enchiladas.
Bake at 375\u00b0 for 30 minutes.