Cinnamon Logs - cooking recipe

Ingredients

1 (1 lb.) loaf unsliced, firm, white bread, crusts trimmed
2 c. milk
5 eggs, beaten
2 Tbsp. sugar
1/2 to 3/4 tsp. cinnamon
1/2 tsp. vanilla
pinch of nutmeg
oil (for deep frying)
whipped butter
maple syrup

Preparation

Cut bread into 4 x 2 x 2-inch rectangular logs.
Let stand to dry slightly.
Blend milk, eggs, sugar, cinnamon, vanilla and nutmeg in medium bowl.
Pour into shallow pan large enough to hold bread in 1 layer.
Arrange bread in milk mixture, turning to coat all sides.
Chill until liquid is absorbed, several hours or overnight.