Lasagna - cooking recipe

Ingredients

32 oz. sauce (spaghetti)
1/2 c. water
3/4 c. Ricotta cheese
3/4 c. cottage cheese
1/2 c. Parmesan cheese
2 c. Mozzarella cheese, shredded
1 egg, beaten
1/2 tsp. nutmeg
8 lasagna noodles

Preparation

Combine sauce and water in bowl.
Mix well.
In separate bowl, combine Ricotta, cottage, Parmesan and Mozzarella cheeses, egg and nutmeg.