Melt-A-Ways - cooking recipe

Ingredients

1/2 c. butter or margarine
3 Tbsp. confectioners sugar (powdered)
1 c. sifted flour
1/2 c. finely chopped pecans

Preparation

Cream butter or margarine with sugar in medium size bowl. Gradually add flour, mixing in thoroughly; stir in nuts.
Chill. Form teaspoonfuls of dough into marble size balls by rolling lightly between palms of hands.
Place on ungreased cookie sheet. Bake in moderate 350\u00b0 oven for about 20 minutes or until pale golden.
Remove from cookie sheet with spatula.
While still hot, roll in additional confectioners sugar.
Cool on wire cake rack.