Ham And Cheese Skillet Supper - cooking recipe

Ingredients

1 lb. cooked smoked ham, sliced 1/4 inch thick
6 c. sliced cabbage
1 medium onion, chopped
2 Tbsp. oleo
1/4 c. flour
1 Tbsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

Preparation

Cut ham slices into strips 3/4-inch wide.
Cook cabbage in boiling salted water 10 minutes or until tender crisp; drain thoroughly.
Cook onion in oleo in large fry pan 2 minutes.
Stir in flour, mustard, salt and pepper.
Gradually add milk and cook, stirring constantly until thickened.
Stir in ham strips and cabbage; cook slowly 10 minutes or until heated through.
Makes 4 to 5 servings.