Turnip Greens - cooking recipe

Ingredients

2 lb. fresh turnip greens
5 slices bacon
4 c. water
1 Tbsp. white vinegar
1/4 to 1/2 tsp. red pepper flakes
1 tsp. salt
1/4 tsp. pepper

Preparation

Wash greens thoroughly.
Drain.
Tear into bite size pieces. Combine greens, bacon and water in a Dutch oven and bring to a boil. Cover, reduce heat and simmer 30 minutes.
Add vinegar, pepper flakes, salt and
pepper. Cover and cook an additional hour.
Remove bacon slices before serving.
Yields 6 servings.