Punch - cooking recipe

Ingredients

1 large pkg. apricot jello
4 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. sugar
1 large (46 oz.) can pineapple juice
1 oz. almond extract
2 (2 liter) bottles 7-Up

Preparation

Dissolve jello in boiling water.
Add sugar, frozen lemonade, juice and extract.
Mix well.
Freeze in gallon plastic jug. Don't fill to top.
Defrost 3 hours before serving.
Cut off top of jug; pour in punch bowl.
Add 7-Up.