Pinwheel Tortillas - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies
4 oz. chopped black olives
1 c. grated Cheddar cheese
1/2 c. chopped green onions
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas
salsa

Preparation

Mix all of the filling ingredients together well. Divide the filling and spread evenly over tortillas.
Roll up tortillas. Cover tightly with plastic wrap, twisting ends.
Chill for approximately 3 hours.
Unwrap. Cut into slices 1/2 to 3/4-inch thick. Discard ends. Dip into salsa. Eat.