Williamsburg Inn Honey Sauce - cooking recipe

Ingredients

1/2 c. vinegar
1/4 c. sugar
1/4 c. honey
1 tsp. dry mustard
1 tsp. paprika
1 tsp. celery seed
1 tsp. celery salt
1 tsp. onion juice
1 c. vegetable oil

Preparation

Combine first 5 ingredients and boil 3 minutes; cool, then add next 4 ingredients.
Pour over fresh fruit.