Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 c. chopped onion
1 c. grated cheese
1 can Ro-Tel tomatoes
1 tsp. chili powder (optional)
1 tsp. garlic salt
12 corn tortilla shells
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Boil
chicken
20
to 25 minutes.
Peel skin off.
Pick chicken
off
bone
and
chop up.
Dip tortillas in water from boiled chicken.
Line
in
bowl
or a 9 x 13-inch baking dish. Mix onions,
cheese,
tomatoes, chili powder and garlic salt. Layer chicken on tortillas.
Pour mixture over chicken.
Mix 2 cans
of soups together and spread over top of chicken.
Bake at
350\u00b0
for 30 minutes.
Remove from oven and sprinkle with cheese.