English Muffin Bread - cooking recipe

Ingredients

1 pkg. quick yeast (dry)
1/2 c. warm water
1 Tbsp. sugar
6 1/2 c. flour
1/4 c. wheat germ
1/2 c. whole wheat flour
2 1/2 c. scalded milk (do not boil)
1/4 tsp. sesame oil
1 tsp. salt
1/2 c. sunflower seeds
1/4 c. olive oil

Preparation

Pour scalded milk and oils over dry ingredients; stir together.
Knead and let rise.
Knead and let rise again.
Knead and put in pans.
Pam the loaf; dust with corn meal.
Put Pam in bread pan.
Bake in a 350\u00b0 oven for 30 to 40 minutes.