Hot Potato Salad - cooking recipe

Ingredients

1 lb. Velveeta cheese, diced
8 to 10 potatoes, peeled and diced (uncooked)
1/2 c. onion, chopped fine
2 c. mayonnaise
5 slices cooked bacon
salt and pepper to taste

Preparation

Mix together the first 4 ingredients.
Grease dish with spray Pam.
Pour the first 4 ingredients into dish.
Top with bacon, cut up.
Cook for 1 1/2 hours at 300\u00b0.
Great with ham.