Mari Lynn'S Ground Beef Casserole - cooking recipe
Ingredients
-
1 1/2 lb. lean ground beef
1 beaten egg
1 chopped onion
1/2 medium chopped green pepper
1/2 c. crushed soda crackers
2/3 c. water
1/2 c. margarine
1 pkg. stuffing mix
2 stalks chopped celery
1 can undiluted cream of mushroom soup
Preparation
-
Combine meat,
egg,
1/2
of
onion,
green
pepper and crackers.
Mix well.
Line 1 1/2-quart casserole with mixture, pressing evenly
over
bottom
and\tup sides.
Combine 2/3 cup water and
margarine.
Heat until margarine melts.\tAdd stuffing mix and
other half of onion and celery.
Mix well.
Spoon into center
of\tcasserole.
Spoon soup over top.
Bake uncovered in a preheated 350\u00b0 oven 1 hour.
Makes 4 to 5 servings. Good!
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