French Toast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 (8 oz.) pkg. cream cheese
12 eggs
2 c. milk
1/2 c. syrup

Preparation

Layer 1/2 of bread cubes in a 9 x 13-inch casserole.
Cube cream cheese and place over bread.
Layer remaining 1/2 of bread cubes.
Beat eggs, milk and syrup.
Pour over cheese and bread. Refrigerate overnight, covered.
Cook next morning at 350\u00b0 for 45 minutes.
Excellent for Christmas morning breakfast.
Warm syrup and serve over casserole.