Snap Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. chopped onions
1 stick butter
1 roll Ritz crackers, crushed
salt and pepper to taste

Preparation

Mix beans and corn in casserole dish.
Mix soup, cream cheese, salt and pepper and pour on top of bean mixture, spreading evenly. Mix melted butter and crushed crackers and spread on the top. Bake 45 minutes at 350\u00b0.