Death By Chocolate - cooking recipe

Ingredients

1 family size brownie mix
3 boxes chocolate mousse in Jell-O pudding
8 Heath bars
1/4 c. Kahlua
1 pt. whipping cream

Preparation

Bake brownie mix according to package directions.
While hot, prick top with fork or toothpick.
Pour Kahlua over top and cool. Break brownies into pieces.
Make mousse according to package directions.
Crush Heath bars.
Layer brownie pieces, mousse and Heath bars.
Save some mousse for topping.
You may be able to get 2 to 3 layers.
Top with whipped cream and crushed Heath bars. Serve in crystal or fancy bowl.
Refrigerate overnight.
Keeps 4 to 5 days (if it lasts that long).