Black-Eyed Pea Cornbread - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
2 slightly beaten eggs
1/2 c. cooking oil
3/4 c. whole kernel corn, drained
1 lb. ground beef or sausage, browned
1 c. corn meal
1/2 tsp. soda
1 c. buttermilk
1 medium chopped onion
1 c. cooked black-eyed peas, drained
1/2 lb. grated cheese

Preparation

Mix together all ingredients, except black-eyed peas and grated cheese.
Add the black-eyed peas and grated cheese and pour into well-greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
Cool and cut into squares.