Upside Down Cherry Pie - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 eggs
2 tsp. baking powder
3/4 c. milk
1 stick butter
1 can cherry pie filling

Preparation

Melt butter in loaf pan.
Blend flour, sugar and baking powder in bowl.
Blend
eggs
in milk and make batter of flour and sugar mixture.
Pour
batter in loaf pan with butter, then add the can of
cherry
pie filling and bake at 400\u00b0 for 40 to 45 minutes or until
a
toothpick inserted in crust comes out dry.
Serve in the loaf pan, to be dipped into bowls.