Pork Sauce - cooking recipe

Ingredients
    2 (32 oz.) bottles catsup
    2 onions, sliced
    3 pods garlic or powder (2 Tbsp.)
    1 c. Worcestershire sauce
    2 Tbsp. paprika
    2 Tbsp. celery seed
    2 Tbsp. Tabasco sauce
    2 lemons, sliced
    3 catsup bottles water
    1 1/2 c. cider vinegar
    1 1/2 c. brown sugar (do not pack)
    2 Tbsp. cinnamon
    2 Tbsp. red pepper
    2 Tbsp. prepared mustard
Preparation
    Boil all ingredients for 45 minutes and then strain.
    Makes one gallon.

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