Pork Sauce - cooking recipe

Ingredients

2 (32 oz.) bottles catsup
2 onions, sliced
3 pods garlic or powder (2 Tbsp.)
1 c. Worcestershire sauce
2 Tbsp. paprika
2 Tbsp. celery seed
2 Tbsp. Tabasco sauce
2 lemons, sliced
3 catsup bottles water
1 1/2 c. cider vinegar
1 1/2 c. brown sugar (do not pack)
2 Tbsp. cinnamon
2 Tbsp. red pepper
2 Tbsp. prepared mustard

Preparation

Boil all ingredients for 45 minutes and then strain.
Makes one gallon.