Sausage Pitas - cooking recipe

Ingredients

1 lb. kielbasa, sliced
1 green pepper, sliced
1 c. onion, chopped
2 c. sauerkraut, drained
1 c. sour cream
2 Tbsp. prepared mustard

Preparation

Saute onions and peppers in 2 tablespoons butter; add kielbasa cut in 1/4-inch slices and the drained sauerkraut.
Heat.
Mix in sour cream and mustard.
Heat through, but do not boil.
Serve in pita pockets.