Chili Bean Casserole - cooking recipe

Ingredients

1 large pack corn chips
1 large can chili
2 c. cooked pinto beans, drained
1/2 c. chopped onion
1 c. grated American cheese

Preparation

Butter large casserole and line with crushed corn chips.
Heat chili and beans.
Alternate layers of beans, chili, onion, corn chips and cheese.
Top with cheese.
Bake in a moderate oven for about 15 minutes.
Yields 4 to 6 servings.