Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1/2 c. grated Cheddar
1 c. bread crumbs or cracker crumbs
1 can English or early peas
1 can mushroom soup, diluted with 1 can water and warmed

Preparation

Put asparagus into 2 1/2 quart casserole dish.
Add 1/2 cup bread crumbs and half of cheese on top.
Pour diluted, warmed mushroom soup over this.
Do not stir.
Pour peas and then add remainder of cheese in next layer.
Then add remaining bread crumbs.
Bake at 350\u00b0 until brown, about 20 minutes.