Coffee Liqueur - cooking recipe

Ingredients

2 c. boiling water
4 c. sugar
1 (2 oz.) jar instant coffee
2 c. brandy
1 large vanilla bean, chopped in thirds

Preparation

Boil water and mix in sugar and coffee.
Cool liquid and add brandy.
Pour liquid into a jar.
Drop in the vanilla bean.
Seal and let it stand for at least 30 days.