Strawberry Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb
4 c. sugar
1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. Jell-O (strawberry)

Preparation

Combine fruit with sugar, juice and all.
Cook 20 minutes. Remove from heat. Add Jell-O.
Stir until dissolved.
Pour into jars.
Either refrigerate or freeze.