Corn Spoon Bread Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 (8 1/2 oz.) corn muffin mix
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 c. (8 oz.) sour cream
1 stick (1/2 c.) margarine, melted
1 c. shredded Colby or Cheddar cheese

Preparation

Combine eggs, muffin mix, cream-style corn, whole kernel corn, sour cream and butter.
Blend well.
Pour into greased 2-quart casserole dish.
Bake 1 hour at 350\u00b0.
Put grated cheese on top and bake 5 more minutes.