Tamale Loaf - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. butter
1/2 c. olive oil
1 (17 oz.) can corn
1 (28 oz.) can tomatoes
1 c. chopped ripe olives
3 eggs, beaten
1 c. milk
1 1/2 c. yellow corn mix
1/2 c. cubed American cheese
1 1/2 c. diced chicken
1 tsp. chili powder
1 tsp. salt
pepper

Preparation

Brown onions in butter and oil.
Add corn, tomatoes and olives; cook 15 minutes.
Do not drain.
Add eggs, milk and meal and cook 15 minutes, stirring constantly.
Add all remaining ingredients and pour into a greased casserole.
Bake and garnish with whole ripe olives.
Yield:
6 to 8 servings.