Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1 can cream of mushroom soup
2 oz. sharp cheese, grated
1/4 c. milk
1 egg, beaten
1/2 c. Pepperidge Farm herb dressing
1 Tbsp. melted butter

Preparation

Cook broccoli, omitting salt.
Drain well.
Place broccoli in baking dish.
Stir together soup and cheese.
Add milk and egg. Pour over broccoli.
Combine herb dressing and butter.
Sprinkle over soup mixture.
Bake at 350\u00b0 until crumbs are brown.