Skillet Bacon-Onion Biscuits - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. tomato juice or milk
1 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 small onion, chopped
1 strip bacon, chopped

Preparation

Combine eggs and tomato juice or milk in mixing bowl.
Sift dry ingredients into bowl and beat until well blended.
Drop by spoonfuls into hot, well-greased skillet.
Sprinkle top of each biscuit with chopped onion and bacon.
Cook over moderate heat about 5 minutes until lightly browned on one side.
Turn and brown other side.
Makes 8 to 12.