Stained Glass Candy - cooking recipe

Ingredients

12 oz. chocolate chips
1 stick oleo
1 (10 1/2 oz.) bag colored mini marshmallows
1/2 c. nuts (optional)
coconut

Preparation

Melt chocolate chips and oleo in double boiler, then cool. Pour chocolate mixture over marshmallows.
Mix until all coated. Stir in nuts.
Sprinkle with coconut and roll with mix.
Prepare four (12-inch) strips of foil; roll mix in foil and refrigerate overnight.
Makes 4 logs of candy.