Hot Cheese Dip - cooking recipe

Ingredients

1 can golden mushroom soup
1 can Cheddar cheese soup
1 (12 oz.) pkg. Velveeta cheese
8 oz. Mozzarella cheese
8 oz. Muenster cheese
3 tomatoes, chopped fine
1/2 green pepper, chopped fine
1/4 onion, chopped fine
1 box frozen chopped broccoli

Preparation

Cook in double boiler or crock-pot for 1 hour all ingredients, except broccoli.
Add the broccoli.
Use as dip for crackers or nachos.