Homemade Pot Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can crescent rolls
1 (16 oz.) can green beans
1 can tomato soup
1 (16 oz.) can tomato sauce
3 carrots, sliced thin
1 block Cheddar cheese, sliced thin
1 c. chopped onions

Preparation

Preheat oven at 350\u00b0.
Boil carrots, cook and drain ground beef.
Use large kettle; add tomato sauce, soup, chopped onions and green beans.
After rolling out half of crescent rolls, place in bottom of casserole dish.
Pour mixture from kettle into casserole dish; lay cheese on top and the rest of rolled out crescent rolls.
Place in oven and bake approximately 30 minutes.