Squash Casserole - cooking recipe
Ingredients
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2 lb. yellow squash
1 medium onion
1 Tbsp. butter
1 can cream of chicken soup
salt and pepper
1 (8 oz.) container sour cream
1 (8 oz.) pkg. herb seasoned stuffing
1/2 c. butter
Preparation
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Dice squash and onion; cook in a little water with salt, pepper and butter on low for 15 minutes.
Drain water; add sour cream and undiluted soup.
Add 1/2 cup butter to stuffing.
Add one-half of stuffing mixture to squash mixture, reserving one-half for top.
Spread in a 9 x 13-inch casserole and sprinkle with remaining stuffing.
Cover and bake at 375\u00b0 for 30 minutes.
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