Heath Bar Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's butterscotch caramel ice cream topping
1 (8 oz.) container Cool Whip
2 or 3 Heath candy bars

Preparation

Bake cake as directed in a 9 x 13-inch pan.
Take out of oven and poke holes in the cake with a wooden spoon.
Pour milk in holes, then ice cream topping.
Frost with Cool Whip.
Sprinkle with crushed candy bars.
Refrigerate.